Chinese Food
All Recipes
Steamed bun with tofu skin.
I heard people say that day. What kind of bean skin bun? Just check. It turns out that it's the bean skin bun in the dream of Red Mansions. It's also called longevity bag. It used to be one of the imperial delicacies in the Qing Dynasty for a long time..
Simple snacks - night market snacks fried Oreo biscuits
Fried Oreo's way of eating originated in the United States and was popular in all night markets in Greater China. After the frying of Oreo, not only the sweetness becomes right, but also the outside is soft and the inside is crisp. The taste is ... ...
Gansu Linxia Hezhou baozi
When I was a child, my mother was busy for our five children. On winter weekends, she always gives up rest and makes some delicious steamed buns for us. Especially after we get married, she always does more at one time to satisfy her children an... ...
Sesame seaweed soda biscuit in vegetable oil
It's just because it's simple. It's used to grind your teeth while watching TV.
Slice of fruit toast + oat yogurt
Maybe it's called toast equation. Because of its high beauty value, easy operation, easy access to materials, nutrition has become popular on the Internet. When you are lazy on weekends, you can pick and pull the ingredients of your home. Last n... ...
Thumb biscuit
Thumb biscuit is a dessert I love very much. I love thumb biscuit because it's very versatile. It's no better as a cake decoration. And it's easy to make. The important thing is that there is no fat. In the slim friends can enjoy this delicious ... ...
Fried rice with cheese
Because my husband suddenly wanted to eat, he did it. It was very simple and easy to do. You can try. This is the weight of two people. It is just fine. satisfy Mei
BEIHAIDAO Qifeng Cupcake
The name of Hokkaido Qifeng cake comes from the origin of its main material milk. The unique flavor of Hokkaido milk makes this cake taste different. But we usually make it ourselves. It's a bit impractical to use Hokkaido milk. So as long as it... ...
Fried rice with sausage and egg
Every time I cook dinner, I often put more rice and make a large bowl of rice. I can't have breakfast in the morning. But I need to keep up with nutrition. I need to fry an egg and fry rice. It's delicious, nutritious and healthy. It's time-savi... ...
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Matcha almond slice bread
I like the taste of Matcha. I prefer its color. Green brings beautiful mood.
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Minced meat fans are becoming more and more common
There is no particularly complicated craft. The taste of home cooking is that every meal every day will comfort our stomach and bring us endless care.
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Scallion meat Muffin
Homemade meat floss. Real health and nutrition ~ ~ homemade scallion meat muffin. Real nutrition and delicious ~ ~ the key is fast ~ ~ and with milk. Porridge is absolutely delicious ~ ~ I used pumpkin juice in the pancake ~ ~ the pumpkin was co... ...
Cherry Blossom Dafu
Dafu is one of the larger Japanese mahogany with red bean stuffing. The amount of stuffing is often the same as or even more than the amount of pie crust, which makes Dafu's appearance round. It is said that Dafu is called big belly cake because... ...
Golden glutinous rice eggs that are redder than net
It's said that it's not difficult to eat and cook together on the Internet. It's washing and cutting. Cut the vegetable grains as small as possible. Otherwise, it's not good to pour them into duck eggs. I've just made 12 pieces of the following ... ...
Spring bamboo
Make a fried egg with accent... The bamboo leaves are green and the branches are clear...
